![]() ![]() Filling the freezer with milk means to pour your ice cream m.I am extremely happy to find this recipe.Add choy sum stems, carrot and mushrooms. Add chicken, cook for 1 minute until the surface changes from pink to white. Add garlic, stir quickly, then add onion, Cook for 1 minute, moving constantly, until onion is starting to wilt. My Grandma Beverly Cork, made potatoes candy when I was a sm. Heat oil in a wok or skillet over high heat.Haven't made this pie in over 10 years.This is my husband’s favorite pudding fro. Thanks - I could not figure out cooking for 2 ½ hour. 1 cup hot water 1 teaspoon salt teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white sugar Directions Heat shortening in a large, deep skillet over medium-high meat.Mother worked at Mc Call’s magazine and saved this recipe.There was a casserole dish.one half had chicken coated in.My great Aunt and Grandmother made this back in the '60’s.- my mom made these for us growing up and I have made.I think it should be 350 F or 170-180C.I've had this recipe since the 90's at least.They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades.and now they've settled here and shared with you! ![]() You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Serve hot with rice for Chop Suey, or with La Choy Chinese Noodles for Chow Mein. Cook until slightly thickened, stirring constantly. Add 1 can La Choy Fancy Mixed Chinese Vegetables, drained, 1 can La Choy Bean Sprouts, drained, 1 can mushrooms, sliced. Add bean sprouts, vegetables and mushrooms. Add onions, celery, sugar, soy sauce and about 1 inch of water. It traditionally includes bite-sized meat and assorted vegetable flash. salt, dash pepper, 2 cups diced celery, 1 1/2 cups water. trend Sprinkle meat with salt and pepper and brown in oil. Chop Suey, which means assorted pieces, is a stir-fry dish popular in Chinese cooking. You’ll turn hamburger into something really special!īrown 1 lb. Just visit the Chinese Foods Section of your favorite store for rich La Choy Brown Gravy Sauce, piquant La Choy Soy Sauce…one can each La Choy Bean Sprouts and La Choy Fancy Mixed Chinese Vegetables. Imaginative dishes can be thrifty–easy to fix, too! For example, Hamburger Chop Suey. Recipe is typed below with a scanned copy of the clipping. Here’s a clipping from a magazine advertisement, date unknown. ![]()
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